The Ultimate in Taste, the Ultimate in Convenience

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Don’t give up taste to get the power of Whey Protein Isolate.  The ultimate in taste, the ultimate in convenience – ISOFLEX stakes its claim as the last word in high performance nutrition.  There are NO substitutes.

ISOFLEX Contains 25g Whey Protein

With 7 critical cofactors in 4 proprietary complexes, ISOFLEX provides not only an ultra pure highly bioavailable whey protein isolate, but also a potent delivery system to ensure powerful nutrient assimilation you can feel.

ISOFLEX is more than 98% Lactose Free!

ISOFLEX combines four proprietary delivery systems. The ingredients in each system work synergistically to provide a high quality and great tasting protein powder that’s been designed to help
you reach your goals.

ISOFLEX protein powder has an excellent macronutrient profile:

    27 grams of active whey protein isolate
    High concentration of BCAAs and glutamine
    Fast-absorbing with 4 advanced delivery systems
    Advanced cold temperature process microfiltration
    6 delicious flavors
    0 grams of fat
    Only 1 gram of carbohydrate
    Only 0 gram of sugar
    Over 98% lactose-free
    7 critical cofactors
    Peanut-free (except Peanut Butter Chocolate)
    Completely aspartame-free

What is whey and why is it so valued as the core foundation of every serious performance nutrition program? Whey is a thin, watery portion of milk chockfull of high-grade protein that’s separated during cheese production. It is extracted through a two-step process. The type of extraction conducted to separate whey from milk is what really determines the quality of whey protein. It’s this exact process that also sets ISOFLEX protein powder apart from others on the market.

How is ISOFLEX made?

ISOFLEX is extracted through CTP™ (Cold Temperature Process) microfiltration. This is a cross-flow microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash that are normally present in whey concentrates and other lower quality protein powders. This is similar to the way reverse osmosis in water purification works.

    The Low Temperature Microfiltration Provides Undenatured Protein with many Bioactive Whey Protein Fractions

CFM is one of the best methods for extracting protein on the market today. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides intact. It also yields the highest amount of undenatured (bio-active) protein available.

Our whey protein isolates are manufactured by chilling or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including high levels of naturally occurring immunoglobulin, lactoferrin and glycomacropeptides (GMP).

The filtration ceramic membranes used for the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration, which is used for lower quality whey protein products. Using this sophisticated process, ALLMAX is able to produce ISOFLEX, a superior ultra pure protein that maintains an optimal macronutrutient ratio, yielding 27 grams of protein, 1 gram of carbohydrate and 0 grams of fat.


What is whey and why is it so valued as the core foundation of every serious performance nutrition program? Whey is a thin, watery portion of milk chockfull of high-grade protein that’s separated during cheese production. It is extracted through a two-step process. The type of extraction conducted to separate whey from milk is what really determines the quality of whey protein. It’s this exact process that also sets ISOFLEX protein powder apart from others on the market.

How is ISOFLEX made?

ISOFLEX is extracted through CTP™ (Cold Temperature Process) microfiltration. This is a cross-flow microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash that are normally present in whey concentrates and other lower quality protein powders. This is similar to the way reverse osmosis in water purification works.

    The Low Temperature Microfiltration Provides Undenatured Protein with many Bioactive Whey Protein Fractions

CFM is one of the best methods for extracting protein on the market today. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides intact. It also yields the highest amount of undenatured (bio-active) protein available.

Our whey protein isolates are manufactured by chilling or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including high levels of naturally occurring immunoglobulin, lactoferrin and glycomacropeptides (GMP).

The filtration ceramic membranes used for the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration, which is used for lower quality whey protein products. Using this sophisticated process, ALLMAX is able to produce ISOFLEX, a superior ultra pure protein that maintains an optimal macronutrutient ratio, yielding 27 grams of protein, 1 gram of carbohydrate and 0 grams of fat.